![\"repas](\"https:\/\/www.campingdespins.fr\/wp-content\/uploads\/2021\/05\/repas-rastaurant-soulac.jpg\")
<\/div><\/div><\/div>Treat yourself to a culinary experience at our restaurant in Soulac-sur-Mer<\/h1>\n\tLes Fr\u00e8res Nicoll’s : The story<\/p>\n
It’s a true family story<\/strong> born from complementary skills and passions. Nicolas and Ollivier, united by blood but also by the ambition<\/strong> to always create further with their respective wives Juliana and Sandrine, are the owners of this unique and original place in the middle of what is recently called the new Medoc California<\/strong>, in Soulac-Sur-Mer.<\/p>\nPassionate all 4 of them about sports, motorbikes, vintage, the ocean, waterman culture, art, music, design, gastronomy, wine, family, friendship, love and humanity, they breathe a new energy, loaded with emotions into this place apart. Each person who enters this refuge in the heart of nature for a summer, a weekend or an evening will be able to identify, recognize themselves through the tribe of the Nicoll’s Brothers<\/strong>.<\/p>\nThis living space combines accessibility and elegance in a warm atmosphere<\/strong> and modern<\/strong>. Young and old will be able to bond over a drink, coffee or a home-cooked meal. The bar\/restaurant<\/strong> is open in high season from June to September and becomes a creative space the rest of the year.<\/p>\nThis evolving space<\/strong> is a place for coworking, creating institutional or festive events that offers an authentic and chic setting. Adapted offers<\/strong> are proposed to individuals and professionals.<\/p>\nLes Fr\u00e8res Nicoll’s is also a community place<\/strong> around which common passions are articulated. There are no barriers in this place, you are yourself and you share values, discussions and actions that are similar.<\/p>\n<\/div><\/div><\/div><\/div><\/section>\n\n![\"restaurant](\"https:\/\/www.campingdespins.fr\/wp-content\/uploads\/2021\/05\/restaurant-soulac.jpg\")
<\/div>![\"bar](\"https:\/\/www.campingdespins.fr\/wp-content\/uploads\/2021\/05\/bar-restaurant-soulac.jpg\")
<\/div><\/div><\/div><\/section>\n\n![\"restaurant](\"https:\/\/www.campingdespins.fr\/wp-content\/uploads\/2021\/05\/soulac-restaurant.jpg\")
<\/div><\/div><\/div>Our restaurant<\/h2>\n\tA restaurant with a terrace within the \u201cLes Fr\u00e8res Nicoll\u2019s\u201d complex, run by an external chef. It offers a sharing-style menu: homemade dishes made with seasonal produce, sourced as much as possible through short supply chains, with a strong focus on organic and local ingredients. The vegetables come from small local growers or the campsite\u2019s permaculture vegetable garden in Soulac<\/a>. Here, we eat locally and there are no frozen foods\u2026 even the chips and pizza dough are homemade!<\/p>\nIt\u2019s a convivial dining<\/strong> experience with dishes to share; customers come for the unique way the meat and fish are cooked on the barbecue\/plancha: you choose your cut of meat or fresh fish from the display case in the barbecue area. You\u2019ll find beef ribs, entrec\u00f4te, couteaux persillade, baby squid and more.<\/p>\nThe Chef\u2019s must-try dessert<\/strong>: his chocolate and hazelnut dessert.
\nWe also have a bar-snack corner with takeaway dishes<\/strong>.<\/p>\nWe welcome you on Thursday, Friday and Saturday evenings during the low season, from June to the end of September.
\nDuring the high season (July and August), we are open every evening (our kitchens close at 10 pm).<\/p>\n
<\/p>\n<\/div><\/div><\/div><\/div><\/section>\n\n
Would you like to hire the venue exclusively? <\/h2>\n\tWould you like to hire this venue exclusively for a unique experience<\/strong>?<\/p>\nSet in the heart of the countryside, Les Fr\u00e8res Nicoll\u2019s welcomes you with packages tailored to your needs<\/strong>. Our team is on hand to help organise your private or corporate events<\/strong>. Please make your enquiry by phone on 05 56 41 85 94 or via the contact form \ud83d\udc47\ud83c\udffb<\/p>\n<\/div>\n\n<\/p>
<\/ul><\/div>\n
Les Fr\u00e8res Nicoll’s : The story<\/p>\n
It’s a true family story<\/strong> born from complementary skills and passions. Nicolas and Ollivier, united by blood but also by the ambition<\/strong> to always create further with their respective wives Juliana and Sandrine, are the owners of this unique and original place in the middle of what is recently called the new Medoc California<\/strong>, in Soulac-Sur-Mer.<\/p>\n Passionate all 4 of them about sports, motorbikes, vintage, the ocean, waterman culture, art, music, design, gastronomy, wine, family, friendship, love and humanity, they breathe a new energy, loaded with emotions into this place apart. Each person who enters this refuge in the heart of nature for a summer, a weekend or an evening will be able to identify, recognize themselves through the tribe of the Nicoll’s Brothers<\/strong>.<\/p>\n This living space combines accessibility and elegance in a warm atmosphere<\/strong> and modern<\/strong>. Young and old will be able to bond over a drink, coffee or a home-cooked meal. The bar\/restaurant<\/strong> is open in high season from June to September and becomes a creative space the rest of the year.<\/p>\n This evolving space<\/strong> is a place for coworking, creating institutional or festive events that offers an authentic and chic setting. Adapted offers<\/strong> are proposed to individuals and professionals.<\/p>\n Les Fr\u00e8res Nicoll’s is also a community place<\/strong> around which common passions are articulated. There are no barriers in this place, you are yourself and you share values, discussions and actions that are similar.<\/p>\n<\/div><\/div><\/div><\/div><\/section>\n\n A restaurant with a terrace within the \u201cLes Fr\u00e8res Nicoll\u2019s\u201d complex, run by an external chef. It offers a sharing-style menu: homemade dishes made with seasonal produce, sourced as much as possible through short supply chains, with a strong focus on organic and local ingredients. The vegetables come from small local growers or the campsite\u2019s permaculture vegetable garden in Soulac<\/a>. Here, we eat locally and there are no frozen foods\u2026 even the chips and pizza dough are homemade!<\/p>\n It\u2019s a convivial dining<\/strong> experience with dishes to share; customers come for the unique way the meat and fish are cooked on the barbecue\/plancha: you choose your cut of meat or fresh fish from the display case in the barbecue area. You\u2019ll find beef ribs, entrec\u00f4te, couteaux persillade, baby squid and more.<\/p>\n The Chef\u2019s must-try dessert<\/strong>: his chocolate and hazelnut dessert. We welcome you on Thursday, Friday and Saturday evenings during the low season, from June to the end of September. <\/p>\n<\/div><\/div><\/div><\/div><\/section>\n\n Would you like to hire this venue exclusively for a unique experience<\/strong>?<\/p>\n Set in the heart of the countryside, Les Fr\u00e8res Nicoll\u2019s welcomes you with packages tailored to your needs<\/strong>. Our team is on hand to help organise your private or corporate events<\/strong>. Please make your enquiry by phone on 05 56 41 85 94 or via the contact form \ud83d\udc47\ud83c\udffb<\/p>\n<\/div> <\/p> <\/div><\/div><\/div><\/div><\/section>\n\n<\/div><\/div><\/div>Our restaurant<\/h2>
\nWe also have a bar-snack corner with takeaway dishes<\/strong>.<\/p>\n
\nDuring the high season (July and August), we are open every evening (our kitchens close at 10 pm).<\/p>\nWould you like to hire the venue exclusively? <\/h2>
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