Treat yourself to a culinary experience at our restaurant in Soulac-sur-Mer
Les Frères Nicoll’s : The story
It’s a true family story born from complementary skills and passions. Nicolas and Ollivier, united by blood but also by the ambition to always create further with their respective wives Juliana and Sandrine, are the owners of this unique and original place in the middle of what is recently called the new Medoc California, in Soulac-Sur-Mer.
Passionate all 4 of them about sports, motorbikes, vintage, the ocean, waterman culture, art, music, design, gastronomy, wine, family, friendship, love and humanity, they breathe a new energy, loaded with emotions into this place apart. Each person who enters this refuge in the heart of nature for a summer, a weekend or an evening will be able to identify, recognize themselves through the tribe of the Nicoll’s Brothers.
This living space combines accessibility and elegance in a warm atmosphere and modern. Young and old will be able to bond over a drink, coffee or a home-cooked meal. The bar/restaurant is open in high season from June to September and becomes a creative space the rest of the year.
This evolving space is a place for coworking, creating institutional or festive events that offers an authentic and chic setting. Adapted offers are proposed to individuals and professionals.
Les Frères Nicoll’s is also a community place around which common passions are articulated. There are no barriers in this place, you are yourself and you share values, discussions and actions that are similar.
Our restaurant
A restaurant with a terrace within the “Les Frères Nicoll’s” complex, run by an external chef. It offers a sharing-style menu: homemade dishes made with seasonal produce, sourced as much as possible through short supply chains, with a strong focus on organic and local ingredients. The vegetables come from small local growers or the campsite’s permaculture vegetable garden in Soulac. Here, we eat locally and there are no frozen foods… even the chips and pizza dough are homemade!
It’s a convivial dining experience with dishes to share; customers come for the unique way the meat and fish are cooked on the barbecue/plancha: you choose your cut of meat or fresh fish from the display case in the barbecue area. You’ll find beef ribs, entrecôte, couteaux persillade, baby squid and more.
The Chef’s must-try dessert: his chocolate and hazelnut dessert.
We also have a bar-snack corner with takeaway dishes.
We welcome you on Thursday, Friday and Saturday evenings during the low season, from June to the end of September.
During the high season (July and August), we are open every evening (our kitchens close at 10 pm).
Would you like to hire the venue exclusively?
Would you like to hire this venue exclusively for a unique experience?
Set in the heart of the countryside, Les Frères Nicoll’s welcomes you with packages tailored to your needs. Our team is on hand to help organise your private or corporate events. Please make your enquiry by phone on 05 56 41 85 94 or via the contact form 👇🏻
